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Recipes

School food service recipes that appear on this site are being entered into PrimeroEdge. When recipes have been entered, PrimeroEdge recipe codes will be indicated on the recipes. In PrimeroEdge recipes can be found by using the recipe code, typing “PA HOM” in the recipe name box, or by typing “PA HOM” in the Tag box.

| School Food Service | sub categories

6 Apples
Apples
4 Asparagus
Asparagus
8 Beets
Beets
6 Broccoli
Broccoli
9 Cabbage
Cabbage
8 Dairy
Dairy
9 Eggs
Eggs
4 Leafy
Leafy Greens
11 Mushrooms
Mushrooms
4 Potatoes
Potatoes
7 Peppers
Peppers
4 Strawberries
Strawberries
4 Sweet
Sweet Potatoes
9 Tomato
Tomato
7 Winter
Winter Squash

| School Food Service | (86 recipes)

Potatoes Au Gratin
Potatoes Au Gratin
50 servings (1 piece) Crediting: One piece (about 2 ⅜" x 4") provides: 0.25 oz equivalent meat alternate and ½ cup starchy vegetable. PrimeroEdge Recipe Code: SR110035
Purple Beet Hummus
Purple Beet Hummus
50 and 100 (½ cup) servings Crediting: ½ cup provides: 1 oz equivalent meat/meat alternate ¼ cup other vegetable PrimeroEdge: SR110242
Purple Pirate Potatoes (Roasted Beets and Sweet Potatoes)
Purple Pirate Potatoes (Roasted Beets and Sweet Potatoes)
50 and 100 (½ cup) servings Crediting: ½ cup (4 fl oz spoodle or #8 scoop) provides: ¼ cup red/orange vegetable ¼ cup other vegetable
Roasted Mushrooms
Roasted Mushrooms
40 servings (½ cup) Crediting: ½ cup provides: ½ cup other vegetable. PrimeroEdge Recipe Code: SR110008
Roasted Potato Salad
Roasted Potato Salad
50 servings (⅔ cup (No. 6 scoop)) Crediting: ⅔ cup (No. 6 scoop) provides: ⅜ cup starchy vegetable and ⅛ cup additional vegetable. PrimeroEdge Recipe Code: SR110036
Roasted Potatoes and Turkey Hash
Roasted Potatoes and Turkey Hash
50 servings Crediting: ⅔ cup (No. 6 scoop) provides: 0.75 equivalent meat/meat alternate and ⅛ cup red/orange vegetable and ⅜ cup starchy vegetable. PrimeroEdge: SR109967
Roasted Root Vegetable Hash
Roasted Root Vegetable Hash
52 (½ cup) servings Crediting: ½ cup provides : ⅛ cup red/orange vegetable, ⅛ cup other vegetable, and ¼ cup additional vegetable. PrimeroEdge: SR110085
Roasted Summer Squash & Egg Taco
Roasted Summer Squash & Egg Taco
50 Servings Crediting: One Portion Credits As: 3/8 cup total vegetable (1/8 cup red/ orange vegetable, 1/4 cup other vegetable) 2.00 oz eq meat/meat alternate 1.00 oz eq...
Sautéed Tofu and Broccoli
Sautéed Tofu and Broccoli
50 servings  1 cup (8 oz ladle) Crediting: 1 cup provides: 1.5 oz eq meat/meat alternate, ¼ cup dark green vegetable, and .5 oz eq grains. PrimeroEdge Recipe Code: SR110029
Scrambled Eggs
Scrambled Eggs
50 servings (¼ cup) Crediting: ¼ cup provides: 2 oz equivalents meat alternate. PrimeroEdge Recipe Code: SR110038
Seasonal Fruit and Yogurt Parfait
Seasonal Fruit and Yogurt Parfait
50 servings Crediting: 1 parfait provides: 1 oz eq M/MA, ½ cup fruit, and 0.5 oz eq grains. PrimeroEdge Recipe Code: SR110062
Shaker Mandarin Salad with Chicken
Shaker Mandarin Salad with Chicken
50 and 100 (1 salad) servings Crediting: 1 serving provides: 2 oz equivalent meat/meat alternate ⅞ cup other vegetable ⅛ cup red/orange vegetable ¼ cup fruit 1 oz equivalent...
Shaker Napa Street Corn Salad
Shaker Napa Street Corn Salad
50 and 100 (1 salad) servings Crediting: 1 serving provides: 2 oz equivalent meat/meat alternate ⅞ cup other vegetable ¼ cup red/orange vegetable ⅛ cup starchy vegetable 2 oz equivalent...
Shakshuka
Shakshuka
50 Servings Crediting: One Portion Credits As: 1/2 cup total vegetable (3/8 cup red/orange vegetable, 1/8 cup other vegetable) 2.00 oz eq meat/meat alternate PrimeroEdge: SR110641
Shaved Mushroom Salad
Shaved Mushroom Salad
100 servings (½ cup) Crediting: ½ cup provides: ½ cup other vegetables. PrimeroEdge Recipe Code: SR110015
Sloppy Farmer Joes
Sloppy Farmer Joes
50 servings (1 sandwich) Crediting: 1 sandwich provides: 2 oz equiv meat/meat alternate, ¼ cup other vegetable and 2 oz equiv WGR grain. PrimeroEdge Recipe Code: SR110010

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