Recipes

50 and 100 (1 muffin) servings Crediting: 1 muffin provides: ⅛ cup red/orange vegetable 1 oz equivalent grain PrimeroEdge: SR110239

48 (3”x3” cut (cut pan 6x4) or #8 scoop) servings Crediting: 3”x3” cut (cut pan 6x4) or #8 scoop provides: 0.5 oz eq. meat/meat alternate, ⅛ cup red/orange vegetable, 1 oz...

50 servings Crediting: 1 cup serving provides: ¼ cup red/orange vegetable, ½ cup beans/peas, and ⅛ cup other vegetables. PrimeroEdge: SR109984

50 servings (1 cup) Crediting: 1 cup provides: ⅛ cup red/orange vegetable, ¼ cup other vegetable, and ⅛ cup additional vegetable. PrimeroEdge: SR109987

50 servings (½ cup) Crediting: ½ cup (4 fl oz spoodle or No. 8 scoop) provides: ⅜ cup red/orange vegetable, ⅛ cup other vegetable, and ⅛ cup fruit. PrimeroEdge: SR109976

50 and 100 (2 hashbrowns) servings Crediting: 1 muffin provides: ⅛ cup red/orange vegetable ⅜ cup starchy vegetable PrimeroEdge: SR110240

50 servings (1 piece) Crediting: 1 piece provides: ½ oz equivalent meat alternate, ⅝ cup red/orange vegetable, ⅛ cup other vegetable, and ¾ oz equivalent grains. PrimeroEdge:...