Welcome!

Welcome!

Online home for the Pennsylvania Harvest of the Month program.

About the Pennsylvania Harvest of the Month

Pennsylvania Harvest of the Month is a program developed by the Pennsylvania Department of Education and Project PA (Penn State University) to promote a local agricultural product each month through schools, child and adult care centers/day care homes, and summer feeding sites. The program aims to provide participants with local, healthy products while supporting Pennsylvania farmers and producers.

Harvesting Images

How the Program Works

Harvest of the Month calendar featuring a Pennsylvania-grown/produced agricultural product each month was developed. Downloadable materials have been developed to be used by schools, child and adult care centers/day care homes, and summer feeding sites to promote these items.

Pennsylvania Harvest of the Month | Calendar

January Sweet Potatoes
February Mushrooms
March Dairy
April Leafy Greens
May Asparagus
June Strawberries
July Beets
August Tomatoes
September Peppers
October Apples
November Winter Squash
December Cabbage
Alternates Broccoli, Eggs, Potatoes

 

 

Pennsylvania Harvest of the Month | Materials

For each item the following materials are being developed:

  • Poster
  • School Food Service fact sheet
  • Family Newsletter
  • Serving Line Signage
  • Links to Recipes
  • Table Tent
  • Sample Social Media Posts

The month does not appear on the materials. This allows for flexibility to use the materials to promote items outside of the specific month designated on the Harvest of the Month calendar. The materials developed for the alternate items are intended for use to promote these items at any time at the discretion of the school, child or adult care center/day care home, or summer feeding site but, in particular, when there are barriers (e.g. cost, availability) to purchasing a calendar item.

Ideas for Implementing Harvest of the Month

  • Post the posters in the lunchroom and throughout the school, child or adult care center/day care home, and/or summer feeding site.
  • Use the serving line signage to highlight the Harvest of the Month item on the serving line or salad bar.
  • Distribute the family newsletter to families via e-mail, hard copy, or by posting on a school/district/center website.
  • Display table tents on lunchroom tables and/or on the serving line.
  • Take photos of Harvest of the Month activities and post them on social media.
  • Use the recipes to introduce the Harvest of the Month item on menus or through taste-tests.
  • Identify the Harvest of the Month item on menus.
  • In addition to school lunch, consider featuring the Harvest of the Month item through other Child Nutrition Programs that the school or organization operates (such as the School Breakfast Program, Fresh Fruit and Vegetable Program, Child and Adult Care Food Program, Summer Food Service Program).
  • Use facts from the School Food Service fact sheet to promote the Harvest of the Month item on menus or through morning announcements.
  • Connect with teachers to discuss ways they could promote Harvest of the Month through classroom activities and lessons.
  • If you have a school garden, communicate with the garden coordinator about the possibility of planting one or more of the Harvest of the Month items.
  • Invite a farmer from whom you procure the Harvest of the Month item to the school to talk to students about it.
  • Hold contests focusing on the Harvest of the Month item (e.g. poster contest, recipe contest, etc.)

Procuring Harvest of the Month Items

All of the Harvest of the Month items are produced in Pennsylvania, and local product should be available through at least some purchasing channels in the designated month. Since one of the aims of the program is to support Pennsylvania producers, ideally the Harvest of the Month items served as part of meals and taste tests will be grown / produced in Pennsylvania. For occasions or items when this might not be possible, including the item on the menu or in taste tests still is valuable for promotion of items that can be produced inPennsylvania. Resources for finding local, Pennsylvania products include the following:

  • Search for products through the External LinkPA Preferred website.
  • Connect with local producers through External Linkproduce auctionsExternal Linkfarmer's markets, and External Linkfarm markets.
  • Access The Food Trust’s External LinkGuide to Local Produce in Keystone Schools which identifies producers who are interested in selling to schools.
  • Inquire with distributors which of the Harvest of the Month items they source from local farms. If they do not already purchase these items locally, asking about it helps them to know that their customers have interest in their carrying these local products.
  • Determine if the item is available through the DOD Fresh Program. The FFAVORS catalog lists the state of the product’s origin.

Remember that local, state, and federal procurement regulations must be followed whenever making purchases in the federal Child Nutrition Programs.

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