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Shaved Mushroom Salad
100 servings (½ cup)
Crediting:
½ cup provides:
- ½ cup other vegetables.
PrimeroEdge Recipe Code: SR110015
Ingredients
Shaved Mushroom Salad
| 12 gal pieces or slices + 2 qt pieces or slices Fresh Sliced Mushrooms, RTU |
| ¾ cup Olive Oil |
| ¼ cup Lemon Juice, Reconstituted |
| 1 tbsp Salt |
| 1 tbsp ground Black Pepper |
| ¾ cup Parmesan Cheese, grated |
| ½ cup Fresh Parsley |
| 1 quart sliced Red Bell Peppers, Fresh |
Shaved Mushroom Salad Directions
- Pre-Prep: Clean and sanitize work station. Pull ingredients and place at station.
- Prep: in measuring cup, whisk together liquids. Whisk in seasonings. Pour over mushrooms in food safe storage container. With gloves on toss mushrooms and dressing. Then toss with parmesan cheese. Toss in parsley and red bell peppers.
- Hold: Refrigerate overnight.
- Serve: serve ½ cup on line or offer on your salad bar.
Notes
Source: Mushroom Council.
