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Recipes

School food service recipes that appear on this site are being entered into PrimeroEdge. When recipes have been entered, PrimeroEdge recipe codes will be indicated on the recipes. In PrimeroEdge recipes can be found by using the recipe code, typing “PA HOM” in the recipe name box, or by typing “PA HOM” in the Tag box.

| School Food Service | sub categories

6 Apples
Apples
4 Asparagus
Asparagus
8 Beets
Beets
6 Broccoli
Broccoli
9 Cabbage
Cabbage
8 Dairy
Dairy
9 Eggs
Eggs
4 Leafy
Leafy Greens
11 Mushrooms
Mushrooms
4 Potatoes
Potatoes
7 Peppers
Peppers
4 Strawberries
Strawberries
4 Sweet
Sweet Potatoes
9 Tomato
Tomato
7 Winter
Winter Squash

| School Food Service | (86 recipes)

Sloppy Lentil Joes
Sloppy Lentil Joes
50 servings (1 sandwich) Crediting: Lentils as vegetable 1 sandwich provides: ½ cup beans/peas, 1/8 cup red/orange vegetable, and 2 oz eq WGR grain. Lentils as meat/meat alternate...
Smokin’ Powerhouse Chili
Smokin’ Powerhouse Chili
100 servings Crediting: 1 cup (8 fl oz ladle) chili and ¼ cup (No. 16 scoop) quinoa provides: Legume as Meat Alternate: ½ oz equivalent meat alternate, ½ cup red/orange...
Spicy Summer Harvest Pasta Salad
Spicy Summer Harvest Pasta Salad
50 and 100 (1 cup) servings Crediting: 1 cup (4 fl oz spoodle or #8 scoop) provides: ⅛ cup red/orange vegetable ½ cup other vegetable 1 oz eq grain PrimeroEdge: SR110267
Spring Chicken Veggie Taquitos*
Spring Chicken Veggie Taquitos*
50 and 100 (2 taquitos) servings Crediting: 2 taquitos provides: ⅛ cup red/orange vegetable ⅛ starchy vegetable ¼ cup other vegetable 2.25 oz meat/meat alternate 2 oz eq grain
Spring Salad Mix
Spring Salad Mix
100 servings Crediting: ½ cup provides: ⅛ cup dark green vegetable and ⅛ cup fruit. PrimeroEdge Recipe Code: SR110058
Squish Squash Lasagna
Squish Squash Lasagna
50 servings (1 piece) Crediting: 1 piece provides: ½ oz equivalent meat alternate, ⅝ cup red/orange vegetable, ⅛ cup other vegetable, and ¾ oz equivalent grains. PrimeroEdge: SR109988
Stewpendous Chicken Mushroom Cacciatore
Stewpendous Chicken Mushroom Cacciatore
50 and 100 (1 cup) servings Crediting: 1 cup provides: 1.25 oz eq M/MA ⅛ cup red/orange vegetable ⅜ cup other vegetable .25 oz eq grain PrimeroEdge: SR110264
Stir-Fried Green Rice, Eggs, and Ham (Turkey Ham)
Stir-Fried Green Rice, Eggs, and Ham (Turkey Ham)
50 servings (1 cup) Crediting: 1 cup (8 fl oz spoodle) provides: 1 oz equivalent meat/meat alternate and 1.5 oz equivalent grains. PrimeroEdge Recipe Code: SR110041
Strawberry French Toast
Strawberry French Toast
64 Servings Crediting: One Portion Credits As: 1/2 cup fruit 0.50 oz eq meat/ meat alternate 1.50 oz eq grains PrimeroEdge: SR110656
Strawberry Spinach Salad
Strawberry Spinach Salad
50 servings (1¼ cups) Crediting: 1¼ cups provides: ¼ cup dark green vegetable, ⅛ cup other vegetable, ⅛ cup fruit, and .25 oz eq M/MA. PrimeroEdge Recipe Code: SR110063
Stuffed Breakfast Sweet Potato
Stuffed Breakfast Sweet Potato
50 Servings Crediting: One Portion Credits As: 1/2 cup total vegetable (1/2 cup red/orange vegetable) 1/4 cup fruit 1.00 oz eq meat/meat alternate 1.00 oz eg grain  PrimeroEdge:...
Stuffed Cabbage Lasagna
Stuffed Cabbage Lasagna
50 servings (1 piece) Crediting: 1 cup provides: 1 oz eq meat/meat alternate, ¼ cup red/orange vegetable, ⅛ cup other vegetable, and ⅛ cup additional vegetable. PrimeroEdge: SR109991
Sweet Potato and Black Bean Salad
Sweet Potato and Black Bean Salad
42 (¼ cup) servings Crediting: ¼ cup serving provides: Legume as Meat Alternate: ¼ cup provides ⅛ cup red/orange vegetable and ½ oz meat/meat alternate. OR Legume as...
Swiss Chard Frittata
Swiss Chard Frittata
48 servings (1 piece) Crediting: 1 serving provides: 2.25 oz equivalent meat alternate. PrimeroEdge Recipe Code: SR110042
Tabbouleh
Tabbouleh
50 servings Crediting: 3⁄4 cup (6 fl oz spoodle) provides: 1⁄4 cup red/orange vegetable and 1 oz equivalent grains. PrimeroEdge: SR109950
Taco De Pescado (Fish Taco)
Taco De Pescado (Fish Taco)
50 servings  (1 taco) Crediting: 1 serving provides: 2 oz eq grain*, 1-1.5 oz eq meat*, ¼ cup red/orange vegetable, and ⅛ cup other vegetable. *Refer to the manufacturer’s statement or...

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