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Recipes

School food service recipes that appear on this site are being entered into PrimeroEdge. When recipes have been entered, PrimeroEdge recipe codes will be indicated on the recipes. In PrimeroEdge recipes can be found by using the recipe code, typing “PA HOM” in the recipe name box, or by typing “PA HOM” in the Tag box.

| School Food Service | sub categories

6 Apples
Apples
4 Asparagus
Asparagus
8 Beets
Beets
6 Broccoli
Broccoli
9 Cabbage
Cabbage
8 Dairy
Dairy
9 Eggs
Eggs
4 Leafy
Leafy Greens
11 Mushrooms
Mushrooms
4 Potatoes
Potatoes
7 Peppers
Peppers
4 Strawberries
Strawberries
4 Sweet
Sweet Potatoes
9 Tomato
Tomato
7 Winter
Winter Squash

| School Food Service | (86 recipes)

Classic Spinach Salad
Classic Spinach Salad
100 servings (1 salad) Crediting: 1 spinach salad provides: 1.5 oz eq meat/meat alternate, 2 oz eq whole grain-rich, ½ c dark green vegetable, ¼ cup red/orange vegetable, and ¼ cup other...
Comfort Vegetable Soup
Comfort Vegetable Soup
50 servings Crediting: 1 cup serving provides: ¼ cup red/orange vegetable, ½ cup beans/peas, and ⅛ cup other vegetables. PrimeroEdge: SR109984
Confetti Corn Salad
Confetti Corn Salad
48 servings (½ cup) Crediting: ½ cup (if all peppers that are used are red and/or orange peppers) provides: ¼ cup starchy vegetable, ⅛ cup red/orange, and ⅛ cup additional...
Corn, Potato, and Cauliflower Soup
Corn, Potato, and Cauliflower Soup
48 servings (1 cup) Crediting: One cup provides: 3/8 cup starchy vegetable and 1/8 cup other vegetable. PrimeroEdge Recipe Code: SR110032
Corn, Zucchini, and Tomato Pie
Corn, Zucchini, and Tomato Pie
6 servings Crediting: 1 piece provides: 1⁄4 cup vegetable. PrimeroEdge: SR109946
Covered with Cheese
Covered with Cheese
50 servings  (1 cup) Crediting: 1 cup provides: .25 oz meat/meat alternate ¼ cup dark green vegetable ½ cup starchy vegetable, and ¼ cup other vegetable. PrimeroEdge Recipe...
Creamy Coleslaw
Creamy Coleslaw
50 servings (½ cup - No. 8 scoop) Crediting: ½ cup provides: ½ cup other vegetable and ⅛ cup fruit. PrimeroEdge: SR109990
Curried Vegetable Soup
Curried Vegetable Soup
50 servings (1 cup) Crediting: 1 cup provides: ⅛ cup red/orange vegetable, ¼ cup other vegetable, and ⅛ cup additional vegetable. PrimeroEdge: SR109987
Flavorful Chicken Mushroom Parmesan
Flavorful Chicken Mushroom Parmesan
50 and 100 (¾ cup pasta + 1 patty) servings Crediting: ¾ cup pasta + 1 patty provides: 1 oz eq M/MA ¼ cup red/orange vegetable ½ cup other vegetable 1 oz eq grain PrimeroEdge: SR110266
Fun Fruit Breakfast Pizza
Fun Fruit Breakfast Pizza
50 servings Crediting: 1 piece provides: ½ cup fruit, and 1.5 oz equivalent grains.. PrimeroEdge Recipe Code: SR110061
Gingered Cabbage Salad
Gingered Cabbage Salad
40 servings (¾ cup) Crediting: ¾ cup provides: ⅝ cup other vegetable and ⅛ cup fruit. PrimeroEdge: SR109995
Green Salad with Peas
Green Salad with Peas
50 servings  (1 salad) Crediting: 1 salad provides: ½ cup dark green vegetables, ¼ cup starchy vegetables, ¼ cup other vegetables, ½ ounce equivalent meat/meat...
Haluski
Haluski
50 and 100 (⅔ cup) servings Crediting: ⅔ cup provides: ⅜ cup other vegetable 1 oz eq grain PrimeroEdge: SR110360
Harvest Delight
Harvest Delight
50 servings (½ cup) Crediting: ½ cup (4 fl oz spoodle or No. 8 scoop) provides: ⅜ cup red/orange vegetable, ⅛ cup other vegetable, and ⅛ cup fruit. PrimeroEdge: SR109976
Harvest Delight
Harvest Delight
50 servings Crediting: ½ cup (4 fl oz spoodle or No. 8 scoop) provides: ⅜ cup red/orange vegetable, ⅛ cup other vegetable, and ⅛ cup fruit.. PrimeroEdge: SR109976
Harvest Hashbrown
Harvest Hashbrown
50 and 100 (2 hashbrowns) servings Crediting: 1 serving provides: ⅛ cup red/orange vegetable ⅜ cup starchy vegetable PrimeroEdge: SR110240

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