Recipes

50 servings Crediting: ¼ cup (No. 16 scoop) provides: ⅛ cup red/orange vegetable and ⅛ cup additional vegetable. PrimeroEdge: SR109964

48 servings (½ cup) Crediting: ½ cup (if all peppers that are used are red and/or orange peppers) provides: ¼ cup starchy vegetable, ⅛ cup red/orange, and ⅛ cup additional...

50 servings Crediting: ¾ cup (6 fl oz spoodle) provides: ⅛ cup other vegetable and 1 oz equivalent grains. PrimeroEdge: SR109966

50 servings Crediting: ⅔ cup (No. 6 scoop) provides: 0.75 equivalent meat/meat alternate and ⅛ cup red/orange vegetable and ⅜ cup starchy vegetable. PrimeroEdge: SR109967

50 Servings Crediting: One Portion Credits As: 1/2 cup total vegetable (3/8 cup red/orange vegetable, 1/8 cup other vegetable) 2.00 oz eq meat/meat alternate PrimeroEdge: SR110641

50 and 100 (1 cup) servings Crediting: 1 cup provides: 1.25 oz eq M/MA ⅛ cup red/orange vegetable ⅜ cup other vegetable .25 oz eq grain PrimeroEdge: SR110264

50 servings Crediting: 1 quesadilla provides: Legume as Meat Alternate: 0.5 oz equivalent meat alternate, ⅛ cup other vegetable, ⅛ cup additional vegetable, and 1.5oz equivalent...