Recipes

50 servings Crediting: 1 quesadilla provides: 5/8 c total vegetable (⅛ cup additional vegetable, ¼ cup red/orange vegetable, ¼ cup other vegetable) 1.5 oz eq meat/meat alternate 1...

48 Servings Crediting: One Portion Credits As: 1/2 cup total vegetable (1/4 cup dark green vegetable, 1/4 cup red/orange vegetable) 2.00 oz eq meat/meat alternate PrimeroEdge: SR110653

50 Servings Crediting: One Portion Credits As: 1/4 cup total vegetable (1/4 cup red/orange vegetable) 1/4 cup fruit 0.5 oz eq meat/meat alternate 2.00 oz eq grains PrimeroEdge: SR110652

50 servings  (1 salad) Crediting: 1 salad provides: ½ cup dark green vegetables, ¼ cup starchy vegetables, ¼ cup other vegetables, ½ ounce equivalent meat/meat...

100 servings (1 salad) Crediting: 1 pizza salad provides: ½ c dark green veg, ⅛ cup other vegetable, ⅛ c red/orange vegetable, ½ c fruit, 1.5 oz eq M/MA, and 1 oz eq...

50 Servings Crediting: One Portion Credits As: 1/2 cup total vegetable (3/8 cup red/orange vegetable, 1/8 cup other vegetable) 2.00 oz eq meat/meat alternate PrimeroEdge: SR110641

50 servings  (1 sandwich) Crediting: 1 sandwich provides: 0.5 oz equivalent meat alternate, ⅛ cup dark green vegetable, ⅛ cup red/orange vegetable, and 2.0 oz equivalent...

100 servings (1 each)  Crediting: 1 serving provides: 2 oz eq grains, 1 oz eq meat/meat alternate, and ½ cup fruit. PrimeroEdge Recipe Code: SR110049