Recipes

48 (½ cup) servings Crediting: ½ cup provides: ¼ cup red/orange vegetable, ⅛ cup starchy vegetable, and .25 oz eq meat/meat alternate. PrimeroEdge: SR109952

6 servings Crediting: 1 piece provides: 1⁄4 cup vegetable. PrimeroEdge: SR109946

50 servings Crediting: 1 cup (8 fl oz ladle) provides: 1⁄8 cup red/orange vegetable, 1⁄8 cup other vegetable, and 2 oz equivalent grains. PrimeroEdge: SR109949

50 servings Crediting: 3⁄4 cup (6 fl oz spoodle) provides: 1⁄4 cup red/orange vegetable and 1 oz equivalent grains. PrimeroEdge: SR109950

50 (½ cup) servings Crediting: ½ cup provides: ⅛ cup red/orange vegetable and ¼ cup other vegetable. PrimeroEdge: SR109951