Covered with Cheese
50 servings (1 cup)
Crediting:
1 cup provides:
- .25 oz meat/meat alternate ¼ cup dark green vegetable ½ cup starchy vegetable, and ¼ cup other vegetable.
PrimeroEdge Recipe Code: SR110027
Ingredients
Covered with Cheese
| 4 lbs Broccoli, fresh, trimmed |
| 4 lbs Cauliflower, fresh, whole, trimmed |
| 12 lbs Russet Potatoes, fresh |
| 1 lb 2 oz Swiss Cheese, low-fat |
| 3 Tbsp Black Ground Pepper |
| 4 ½ tsp Salt |
Covered with Cheese Directions
- Turn broiler on high heat.
- Wash vegetables and cut into bite sized pieces.
- In a large pot, heat 15c water.
- Add the potatoes, salt, and pepper to the water just before it boils.
- Cover pot but allow steam to vent and cook for 5 minutes while stirring occasionally.
- Add broccoli and cauliflower to potatoes and cook until about tender. Drain.
- Spray the sides and bottom of a full sheet pan and add vegetables.
- Broil vegetables until slightly browned.
- Top with cheese and broil until cheese is melted and starting to brown.
- Let stand on top of stove for five minutes before serving.
CCP: Heat to internal temp of 135º F. Hold for hot service at 135º F or higher.
Notes
Source: Wisconsin Home Grown-Farm to School Recipes (Wisconsin Department of Public Instruction).
