Recipes

50 servings Crediting: 1 quesadilla provides: 5/8 c total vegetable (⅛ cup additional vegetable, ¼ cup red/orange vegetable, ¼ cup other vegetable) 1.5 oz eq meat/meat alternate 1...

48 Servings Crediting: One Portion Credits As: 1/2 cup total vegetable (1/4 cup dark green vegetable, 1/4 cup red/orange vegetable) 2.00 oz eq meat/meat alternate PrimeroEdge: SR110653

50 servings (1 cup) Crediting: 1 cup provides: 1.25 oz equivalent meat alternate, 0.75 oz equivalent grains, ⅛ c red/orange vegetable, ⅛ c additional vegetable, and ¼ c other...

50 Servings Crediting: One Portion Credits As: 3/8 cup total vegetable (1/8 cup red/ orange vegetable, 1/4 cup other vegetable) 2.00 oz eq meat/meat alternate 1.00 oz eq...

50 servings (¼ cup) Crediting: ¼ cup provides: 2 oz equivalents meat alternate. PrimeroEdge Recipe Code: SR110038

50 Servings Crediting: One Portion Credits As: 1/2 cup total vegetable (3/8 cup red/orange vegetable, 1/8 cup other vegetable) 2.00 oz eq meat/meat alternate PrimeroEdge: SR110641

50 servings (1 cup) Crediting: 1 cup (8 fl oz spoodle) provides: 1 oz equivalent meat/meat alternate and 1.5 oz equivalent grains. PrimeroEdge Recipe Code: SR110041

64 Servings Crediting: One Portion Credits As: 1/2 cup fruit 0.50 oz eq meat/ meat alternate 1.50 oz eq grains PrimeroEdge: SR110656

48 servings (1 piece) Crediting: 1 serving provides: 2.25 oz equivalent meat alternate. PrimeroEdge Recipe Code: SR110042