Roasted Mushrooms

40 servings (½ cup)

Crediting:

½ cup provides:

  • ½ cup other vegetable.

PrimeroEdge Recipe Code: SR110008

Category: Mushrooms

Ingredients

Roasted Mushrooms

3 boxes (9 pounds)  Mushrooms, fresh
2 teaspoons  Pepper, ground black
1 tablespoon  Salt, kosher
¾ cup  Olive oil

Roasted Mushrooms Directions

  1. Preheat oven to 375°.
  2. Rinse, wipe off any dirt with a wet cloth.  Try not to soak the mushrooms in water.
  3. Cut any very large mushrooms in half or in quarters.
  4. Toss mushrooms with olive oil, salt and pepper.  Other seasoning such as granulated garlic may be added.
  5. Place mushrooms in a single layer on a parchment lined sheet pan.  Do not crowd the mushrooms as this will cause them to steam.
  6. Bake until mushrooms are lightly browned and tender, approx.15 min. CCP: Hold for hot service at 140° or higher.

Recipe notes

Source: Mushroom Council.

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