Roasted Mushrooms
40 servings (½ cup)
Crediting:
½ cup provides:
- ½ cup other vegetable.
PrimeroEdge Recipe Code: SR110008
Ingredients
Roasted Mushrooms
| 3 boxes (9 pounds) Mushrooms, fresh |
| 2 teaspoons Pepper, ground black |
| 1 tablespoon Salt, kosher |
| ¾ cup Olive oil |
Roasted Mushrooms Directions
- Preheat oven to 375°.
- Rinse, wipe off any dirt with a wet cloth. Try not to soak the mushrooms in water.
- Cut any very large mushrooms in half or in quarters.
- Toss mushrooms with olive oil, salt and pepper. Other seasoning such as granulated garlic may be added.
- Place mushrooms in a single layer on a parchment lined sheet pan. Do not crowd the mushrooms as this will cause them to steam.
- Bake until mushrooms are lightly browned and tender, approx.15 min. CCP: Hold for hot service at 140° or higher.
Notes
Source: Mushroom Council.
