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Seasonal Fruit and Yogurt Parfait
50 servings
Crediting:
1 parfait provides:
- 1 oz eq M/MA, ½ cup fruit, and 0.5 oz eq grains.
PrimeroEdge Recipe Code: SR110062
Ingredients
Seasonal Fruit and Yogurt Parfait
| Granola USDA Recipe for CACFP |
| 1 gal 2 qt 1 cup (6 lb 4 oz) *Fresh strawberries, sliced |
| 1 gal + 2 q + 1 cup (12 lb 8 oz) Low-fat yogurt, plain |
| 1 Tbsp + 1 tsp Vanilla extract |
| 2 Tblsp Honey |
| 1 gal 2 qt 3½ cups (8 lb 4 oz) Variation 1: Fresh blueberries |
| 1 gal 3 cups 3 Tbsp [approx. 1½ No. 10 cans] (10 lb 8 oz) Variation 2: Canned peaches, drained |
Granola USDA Recipe for CACFP
| ¼ cup Brown sugar |
| ½ cup Apple juice |
| 1 Tbsp + 2 tsp Canola oil |
| ⅛ cup + 1 Tbsp + 1¼ tsp Honey |
| ½ tsp Salt |
| 1½ tsp Ground cinnamon |
| 2 tsp Vanilla extract |
| 1 qt + 1⅔ cups Oats, rolled, dry |
| ⅔ cup Coconut, sweetened, shredded |
Seasonal Fruit and Yogurt Parfait Directions
Notes
Source: USDA Standardized Recipes Project. Accessed from Child Nutrition Recipe Box: Healthy Recipes for Child Nutrition Professionals (Institute of Child Nutrition).
