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Home/Family |
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School Food Service |
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Child and Adult Care Food Program (CACFP) |
Discover our recipes !
Mushroom Barley Soup
Makes 4 Servings
Mushroom Beef Sloppy Joes
Makes 4 Servings
Skinny Pizza
Makes 4 Servings
Spanish Omelet
Makes 5 Servings
Broccoli Soup
64 servings (1 cup) Crediting: 1 cup provides: ⅜ cup dark green vegetable and ⅛ cup starchy vegetable. PrimeroEdge Recipe Code: SR110017
Covered with Cheese
50 servings (1 cup) Crediting: 1 cup provides: .25 oz meat/meat alternate ¼ cup dark green vegetable ½ cup starchy vegetable, and ¼ cup other vegetable. PrimeroEdge Recipe...
Broccoli Bites
50 servings (1 broccoli bite) Crediting: 1 broccoli bite provides: ⅜ cup dark green vegetable, .25 oz eq meat/meat alternate, and .75 oz eq grains. PrimeroEdge Recipe Code:...
Sautéed Tofu and Broccoli
50 servings 1 cup (8 oz ladle) Crediting: 1 cup provides: 1.5 oz eq meat/meat alternate, ¼ cup dark green vegetable, and .5 oz eq grains. PrimeroEdge Recipe Code: SR110029
Mac & Trees
50 servings 1 cup Crediting: 1 cup provides: ⅛ cup dark green vegetable, 1.75 oz eq M/MA, and 1.25 oz eq grains. PrimeroEdge Recipe Code: SR110028
Tofu with Broccoli
Makes: 4 servings
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