Pennsylvania Harvest of the Month

50 servings Crediting: ½ cup provides: ¼ cup other vegetable and ¼ cup fruit. PrimeroEdge: SR109974

50 servings Crediting: ¼ cup (No. 16 scoop) provides: ⅛ cup red/orange vegetable and ⅛ cup additional vegetable. PrimeroEdge: SR109964

50 servings Crediting: ¾ cup (6 fl oz spoodle) provides: ⅛ cup other vegetable and 1 oz equivalent grains. PrimeroEdge: SR109966

50 servings Crediting: 1 quesadilla provides: Legume as Meat Alternate: 0.5 oz equivalent meat alternate, ⅛ cup other vegetable, ⅛ cup additional vegetable, and 1.5oz equivalent...

50 servings Crediting: ⅔ cup (No. 6 scoop) provides: 0.75 equivalent meat/meat alternate and ⅛ cup red/orange vegetable and ⅜ cup starchy vegetable. PrimeroEdge: SR109967

48 servings (½ cup) Crediting: ½ cup (if all peppers that are used are red and/or orange peppers) provides: ¼ cup starchy vegetable, ⅛ cup red/orange, and ⅛ cup additional...

100 servings (1 cup) Crediting: 1 cup provides: 1 oz eq WGR grain, ¼ c dark green vegetables, ⅛ cup red/orange vegetables, and ⅛ cup additional vegetables. PrimeroEdge Recipe Code:...

100 servings (½ cup) Crediting: ½ cup provides: ½ cup other vegetables. PrimeroEdge Recipe Code: SR110015

50 servings (1 sandwich) Crediting: Lentils as vegetable 1 sandwich provides: ½ cup beans/peas, 1/8 cup red/orange vegetable, and 2 oz eq WGR grain. Lentils as meat/meat alternate...

50 servings (1 sandwich) Crediting: 1 sandwich provides: 2 oz equiv meat/meat alternate, ¼ cup other vegetable and 2 oz equiv WGR grain. PrimeroEdge Recipe Code: SR110010