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Curried Vegetable Soup
Curried Vegetable Soup
50 servings (1 cup) Crediting: 1 cup provides: ⅛ cup red/orange vegetable, ¼ cup other vegetable, and ⅛ cup additional vegetable. PrimeroEdge: SR109987
Harvest Delight
Harvest Delight
50 servings (½ cup) Crediting: ½ cup (4 fl oz spoodle or No. 8 scoop) provides: ⅜ cup red/orange vegetable, ⅛ cup other vegetable, and ⅛ cup fruit. PrimeroEdge: SR109976
Squish Squash Lasagna
Squish Squash Lasagna
50 servings (1 piece) Crediting: 1 piece provides: ½ oz equivalent meat alternate, ⅝ cup red/orange vegetable, ⅛ cup other vegetable, and ¾ oz equivalent grains. PrimeroEdge:...
Butternutty Mac and Cheese
Butternutty Mac and Cheese
48 (3”x3” cut (cut pan 6x4) or #8 scoop) servings Crediting: 3”x3” cut (cut pan 6x4) or #8 scoop provides: 0.5 oz eq. meat/meat alternate, ⅛ cup red/orange vegetable, 1 oz...
Zucchini and Tomatoes
Zucchini and Tomatoes
Makes 4 Servings
Salsa Fresca
Salsa Fresca
Makes 7 Servings
Oodles of Noodles
Oodles of Noodles
Makes Six (6), 1 Cup Servings Preparation Time: 15 minutes. Cooking Time: 20 minutes.
Cherry Tomato Salad
Cherry Tomato Salad
Makes 6 Servings
Roasted Mushrooms
Roasted Mushrooms
40 servings (½ cup) Crediting: ½ cup provides: ½ cup other vegetable. PrimeroEdge Recipe Code: SR110008
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