50 servings (1¼ cups) Crediting: 1¼ cups provides: ¼ cup dark green vegetable, ⅛ cup other vegetable, ⅛ cup fruit, and .25 oz eq M/MA. PrimeroEdge Recipe Code: SR110063

50 servings Crediting: ¾ cup (6 fl oz ladle) provides: Legume as Meat Alternate: 1 ½ oz equivalent meat/meat alternate, ¼ cup red/orange vegetable, and ⅛ cup additional...

50 servings (1 piece) Crediting: One piece (about 2 ⅜" x 4") provides: 0.25 oz equivalent meat alternate and ½ cup starchy vegetable. PrimeroEdge Recipe Code: SR110035

48 servings (1 cup) Crediting: One cup provides: 3/8 cup starchy vegetable and 1/8 cup other vegetable. PrimeroEdge Recipe Code: SR110032

50 servings (⅔ cup (No. 6 scoop)) Crediting: ⅔ cup (No. 6 scoop) provides: ⅜ cup starchy vegetable and ⅛ cup additional vegetable. PrimeroEdge Recipe Code: SR110036

50 servings (¼ cup) Crediting: ¼ cup provides: 2 oz equivalents meat alternate. PrimeroEdge Recipe Code: SR110038

48 servings (1 piece) Crediting: 1 serving provides: 2.25 oz equivalent meat alternate. PrimeroEdge Recipe Code: SR110042

50 servings (1 cup) Crediting: 1 cup provides: 1.25 oz equivalent meat alternate, 0.75 oz equivalent grains, ⅛ c red/orange vegetable, ⅛ c additional vegetable, and ¼ c other...

50 servings (1 cup) Crediting: 1 cup (8 fl oz spoodle) provides: 1 oz equivalent meat/meat alternate and 1.5 oz equivalent grains. PrimeroEdge Recipe Code: SR110041

Makes: 1 parfait