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Home/Family |
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School Food Service |
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Child and Adult Care Food Program (CACFP) |
Discover our recipes !
Farmer's Market Omelet
Makes: 4 servings
Omelet-Stuffed Peppers
Makes: 4 servings
Roasted Herb Potatoes
Makes: 6 servings
Tuscan Potato Skillet
Makes: 4 servings
Potato, Black Bean, and Kale Skillet
Makes: 4 servings
Potato-Broccoli Soup
Makes: 7 servings
Pizza Salad
100 servings (1 salad) Crediting: 1 pizza salad provides: ½ c dark green veg, ⅛ cup other vegetable, ⅛ c red/orange vegetable, ½ c fruit, 1.5 oz eq M/MA, and 1 oz eq...
Classic Spinach Salad
100 servings (1 salad) Crediting: 1 spinach salad provides: 1.5 oz eq meat/meat alternate, 2 oz eq whole grain-rich, ½ c dark green vegetable, ¼ cup red/orange vegetable, and ¼ cup...
Pizza Salad
100 servings (1 salad) Crediting: 1 pizza salad provides: ½ c dark green veg, ⅛ cup other vegetable, ⅛ c red/orange vegetable, ½ c fruit, 1.5 oz eq M/MA, and 1 oz eq...
Pasta Salad with Herb Vinaigrette
Makes: 6 servings
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