Roasted Herb Potatoes

Makes: 6 servings


Roasted Herb Potatoes

 Vegetable cooking spray
1 pound  Potatoes (3 medium or 3 cups cubed)
2 teaspoons  Vegetable oil
½ teaspoon  Rosemary
½ teaspoon  Salt

Roasted Herb Potatoes Directions

  1. Preheat the oven to 450 degrees.
  2. Coat a baking sheet with vegetable cooking spray.
  3. Wash and peel the potatoes.
  4. Cut the potatoes into ½-inch cubes, and put them in a large bowl.
  5. Put the oil, rosemary, and salt in a small bowl. Stir together.
  6. Pour the oil mix over the potatoes. Stir to coat the potatoes evenly.
  7. Spread the potatoes on the baking sheet.
  8. Bake for 25 to 30 minutes, or until lightly browned.


Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education Network Website Recipes.

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