Skinny Pizza

Makes 4 Servings


Skinny Pizza

4 (6 inch)  Flour tortillas
½ teaspoon  Extra virgin olive oil
2 cups  Mushrooms (white button or baby Portobello), sliced
1 (about 1 cup)  Green bell pepper, thinly sliced
1 (about 1 cup)  Red onion, thinly sliced
2 teaspoons  Garlic, minced
½ cup  Low-sodium tomato sauce
½ cup  Fat-free mozzarella cheese, shredded
2 teaspoons  Reduced-fat Parmesan cheese, grated

Skinny Pizza Directions

  1. Heat oven to 400 degrees Fahrenheit.
  2. Place tortillas on 2 large baking sheets.
  3. Cook, flipping once, until crisp, about 10 minutes, set aside.
  4. Meanwhile, heat oil in large skillet over medium heat. Add mushrooms, peppers, onions, and garlic.
  5. Cook until all vegetables are soft and tender, about 10 minutes, set aside.
  6. Spread tortilla crust with 2 tbsp tomato sauce, ¼ cup vegetable mixture, 2 tbsp mozzarella cheese and ½ tsp of Parmesan cheese; repeat with remaining crusts and topping ingredients.
  7. Transfer pizzas to same baking sheets.
  8. Cook until cheese is melted and edges of tortillas are golden brown, about 10 minutes.


Source: The Best of la Cocina Goya: Healthy, Tasty, Affordable Latin Cooking

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