Search Recipes
Mushroom Beef Sloppy Joes
Makes 4 Servings
Ingredients
Mushroom Beef Sloopy Joes
| ½ pound White button mushrooms |
| ½ pound Cremini mushrooms |
| ¼ pound 90% lean ground beef |
| 1½ tablespoons Canola oil |
| ½ cup Chopped onion |
| 1 clove Garlic (minced) |
| 1 can (8oz) No-salt-added tomato sauce |
| 1 tablespoon Chili powder |
| 3 teaspoons Brown Sugar |
| 1 teaspoon Cider vinegar |
| ⅛ teaspoon Ground black pepper |
| 4 Whole-wheat buns |
Mushroom Beef Sloppy Joes Directions
- Chop mushrooms to approximate size and texture of cooked ground beef.
- Heat a sauté pan over medium-high heat.
- Add ground beef and mushrooms, and cook.
- Sauté until ground beef is done.
- Remove mushroom-beef mixture from pan.
- Add onions and garlic to pan; cook until golden.
- Return mushroom-beef mixture to pan, along with remaining ingredients.
- Simmer about 10 minutes; remove from heat.
Notes
Source: Produce For Better Health Foundation.
