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Broccoli Soup
64 servings (1 cup)
Crediting:
1 cup provides:
- ⅜ cup dark green vegetable and ⅛ cup starchy vegetable.
PrimeroEdge Recipe Code: SR110017
Ingredients
Broccoli Soup
| 8 oz Unsalted Butter |
| 2 cups Chopped Onion |
| 10 cups Diced Potato, peeled |
| 24 cups Broccoli, florets, fresh or frozen |
| 4 cups Heavy Cream |
| 2 Tbsp Black Pepper |
| 2 Tbsp Salt |
| 1 tsp White Pepper |
| 2 Tbsp Granulated Garlic |
| 24 cups 2% Milk |
| 1 tsp Hot Sauce |
| 2 Tbsp White Wine Vinegar |
| 2 cups Shredded Cheddar Cheese |
Broccoli Soup Directions
- Sauté butter, onion and potatoes until slightly softened.
- Add the rest of ingredients and simmer for 1 hour.
- Thicken with cornstarch and water if needed.
CCP: Hold at 140°For higher for hot service.
Notes
Source: Wisconsin Home Grown-Farm to School Recipes (Wisconsin Department of Public Instruction).
