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Discover our most appreciated recipes!

Teriyaki Chicken and Cabbage
Teriyaki Chicken and Cabbage
25 servings CACFP Home Childcare Crediting Information 2 chicken thighs and ½ cup cabbage provides: ½ cup vegetable. 2 oz eq meat.
Purple Beet Hummus
Purple Beet Hummus
50 and 100 (½ cup) servings Crediting: ½ cup provides: 1 oz equivalent meat/meat alternate ¼ cup other vegetable PrimeroEdge: SR110242
Butternut Muffin
Butternut Muffin
50 and 100 (1 muffin) servings Crediting: 1 muffin provides: ⅛ cup red/orange vegetable 1 oz equivalent grain PrimeroEdge: SR110239
Harvest Hashbrown
Harvest Hashbrown
50 and 100 (2 hashbrowns) servings Crediting: 1 muffin provides: ⅛ cup red/orange vegetable ⅜ cup starchy vegetable PrimeroEdge: SR110240
Apple and Beet Baked Oatmeal
Apple and Beet Baked Oatmeal
50 and 100 (⅔ cup (#6 scoop)) servings Crediting: 1 serving provides: ¼ cup other vegetable ¼ cup fruit ½ oz equivalent grain PrimeroEdge: SR110238
Shaker Mandarin Salad with Chicken
Shaker Mandarin Salad with Chicken
50 and 100 (1 salad) servings Crediting: 1 serving provides: 2 oz equivalent meat/meat alternate ⅞ cup other vegetable ⅛ cup red/orange vegetable ¼ cup fruit 1 oz equivalent...
Shaker Napa Street Corn Salad
Shaker Napa Street Corn Salad
50 and 100 (1 salad) servings Crediting: 1 serving provides: 2 oz equivalent meat/meat alternate ⅞ cup other vegetable ¼ cup red/orange vegetable ⅛ cup starchy vegetable 2 oz equivalent...
Purple Pirate Potatoes (Roasted Beets and Sweet Potatoes)
Purple Pirate Potatoes (Roasted Beets and Sweet Potatoes)
50 and 100 (½ cup) servings Crediting: ½ cup (4 fl oz spoodle or #8 scoop) provides: ¼ cup red/orange vegetable ¼ cup other vegetable
Marinated Chicken and Asparagus Wrap
Marinated Chicken and Asparagus Wrap
1 Wrap Crediting: 1 wrap provides: 3 oz M/MA 2 oz eq grain ⅛ cup dark green vegetable ¼ cup other vegetable ⅛ cup additional vegetable
Spicy Summer Harvest Pasta Salad
Spicy Summer Harvest Pasta Salad
50 and 100 (1 cup) servings Crediting: 1 cup (4 fl oz spoodle or #8 scoop) provides: ⅛ cup red/orange vegetable ½ cup other vegetable 1 oz eq grain

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