25 servings CACFP Home Childcare Crediting Information 2 chicken thighs and ½ cup cabbage provides: ½ cup vegetable. 2 oz eq meat.

50 and 100 (½ cup) servings Crediting: ½ cup provides: 1 oz equivalent meat/meat alternate ¼ cup other vegetable PrimeroEdge: SR110242

50 and 100 (1 muffin) servings Crediting: 1 muffin provides: ⅛ cup red/orange vegetable 1 oz equivalent grain PrimeroEdge: SR110239

50 and 100 (2 hashbrowns) servings Crediting: 1 serving provides: ⅛ cup red/orange vegetable ⅜ cup starchy vegetable PrimeroEdge: SR110240

50 and 100 (⅔ cup (#6 scoop)) servings Crediting: 1 serving provides: ¼ cup other vegetable ¼ cup fruit ½ oz equivalent grain PrimeroEdge: SR110238

50 and 100 (1 salad) servings Crediting: 1 serving provides: 2 oz equivalent meat/meat alternate ⅞ cup other vegetable ⅛ cup red/orange vegetable ¼ cup fruit 1 oz equivalent...

50 and 100 (1 salad) servings Crediting: 1 serving provides: 2 oz equivalent meat/meat alternate ⅞ cup other vegetable ¼ cup red/orange vegetable ⅛ cup starchy vegetable 2 oz equivalent...

50 and 100 (½ cup) servings Crediting: ½ cup (4 fl oz spoodle or #8 scoop) provides: ¼ cup red/orange vegetable ¼ cup other vegetable

1 Wrap Crediting: 1 wrap provides: 3 oz M/MA 2 oz eq grain ⅛ cup dark green vegetable ¼ cup other vegetable ⅛ cup additional vegetable

50 and 100 (1 cup) servings Crediting: 1 cup (4 fl oz spoodle or #8 scoop) provides: ⅛ cup red/orange vegetable ½ cup other vegetable 1 oz eq grain