50 and 100 (1 cup) servings Crediting: 1 cup provides: 1.25 oz eq M/MA ⅛ cup red/orange vegetable ⅜ cup other vegetable .25 oz eq grain PrimeroEdge: SR110264

50 and 100 (⅔ cup mixture 1 cup rice) servings Crediting: ⅔ cup mixture 1 cup rice provides: 2 oz eq M/MA 2.0 oz eq grains ⅛ cup other vegetable PrimeroEdge: SR110253

50 and 100 (1 quesadilla) servings Crediting: 1 quesadilla provides: 2 M/MA ⅛ cup other vegetable 2.0 oz eq grains PrimeroEdge: SR110265

50 and 100 (1 cup portions of salad) servings Crediting: 1 cup portions of salad provides: ¼ cup other vegetable ½ cup dark green PrimeroEdge: SR110565

50 and 100 (8 oz) servings Crediting: One 8 oz serving provides: 1 MMA ¼ cup starchy vegetable ¼ cup other vegetable PrimeroEdge: SR110657

50 and 100 (2 taquitos) servings Crediting: 2 taquitos provides: ⅛ cup red/orange vegetable ⅛ starchy vegetable ¼ cup other vegetable 2.25 oz meat/meat alternate 2 oz eq grain

50 servings Crediting: 1 quesadilla provides: 5/8 c total vegetable (⅛ cup additional vegetable, ¼ cup red/orange vegetable, ¼ cup other vegetable) 1.5 oz eq meat/meat alternate 1...

50 Servings Crediting: One Portion Credits As: 1/2 cup total vegetable (1/2 cup red/orange vegetable) 1/4 cup fruit 1.00 oz eq meat/meat alternate 1.00 oz eg grain  PrimeroEdge:...

50 Servings Crediting: One Portion Credits As: 1/2 cup total vegetable (3/8 cup red/orange vegetable, 1/8 cup other vegetable) 2.00 oz eq meat/meat alternate PrimeroEdge: SR110641

48 Servings Crediting: One Portion Credits As: 1/2 cup total vegetable (1/4 cup dark green vegetable, 1/4 cup red/orange vegetable) 2.00 oz eq meat/meat alternate PrimeroEdge: SR110653