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Discover our most appreciated recipes!

Collard Greens
Collard Greens
6 servings For 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information ⅓ cup provides: ¼ cup vegetable.
Strawberry Smoothie Bowl
Strawberry Smoothie Bowl
6 servings For 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information One smoothie bowl (½ cup measuring cup and ¼ cup measuring cup or 6 oz spoodle)...
Tabbouleh
Tabbouleh
6 servings For 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information ½ cup provides: ¼ cup vegetable and ½ oz equivalent grains.
Corn, Zucchini, and Tomato Pie
Corn, Zucchini, and Tomato Pie
6 servings For 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information 1 piece provides: ¼ cup vegetable.
Pico de Gallo
Pico de Gallo
25 servings For 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information ¼ cup provides: ¼ cup vegetable.
Chicken Fajita
Chicken Fajita
6 servings For 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information 1 Fajita provides: ½ cup vegetable (¼ cup additional vegetable, ⅛ cup starchy...
Baked Sweet Potatoes and Apples
Baked Sweet Potatoes and Apples
6 servings For 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information ½ cup provides: ¼ cup vegetable (¼ cup red/orange vegetable), and ¼ cup fruit.
Aztec Grain Salad
Aztec Grain Salad
6 servings For 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information 1 cup provides: ⅛ cup vegetable, ⅜ cup fruit, and 1 oz equivalent grains.
Central Valley Harvest Bake
Central Valley Harvest Bake
6 servings For 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information ½ cup provides: ½ cup vegetable and ¼ oz equivalent grains.
Squish Squash Lasagna
Squish Squash Lasagna
6 servings For 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information One piece provides: ½ oz equivalent meat alternate, ¾ cup vegetable, and ¾ oz...

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