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Recipes

Peppers | CACFP (6 recipes)

Chicken Fajita
Chicken Fajita
6 servings For 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information 1 Fajita provides: ½ cup vegetable (¼ cup additional vegetable, ⅛ cup starchy...
Pico de Gallo
Pico de Gallo
25 servings For 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information ¼ cup provides: ¼ cup vegetable.
Quiche with Self-Forming Crust
Quiche with Self-Forming Crust
6 servings For 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information One 2” x 3 ¾” piece provides: ½ cup vegetable (⅛ cup additional vegetable, ⅜...
Taco-Seasoned Stuffed Peppers
Taco-Seasoned Stuffed Peppers
25 servings CACFP Home Childcare Crediting Information 1 half Taco-Seasoned Stuffed Pepper provides: Crediting beans as a vegetable: ¾ cup vegetable. 1½ oz eq meat/meat alternate. 1 oz eq...
Vegetable Frittata
Vegetable Frittata
6 servings For 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information One frittata muffin provides: ½ cup vegetable (⅛ cup additional vegetable, ⅛...
Vegetable Wrap
Vegetable Wrap
6 servings For 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information 1 wrap provides: ½ cup vegetable (⅛ cup dark green vegetable,⅛ cup red/orange...

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