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Very Berry Yogurt Pizza
100 servings (1 each)
Crediting:
1 serving provides:
- 2 oz eq grains, 1 oz eq meat/meat alternate, and ½ cup fruit.
PrimeroEdge Recipe Code: SR110049
Ingredients
Very Berry Yogurt Pizza
| 100 each Flatbread 2.2 OZ 192/CS |
| 3 Gal. Yogurt LF Vanilla 5 LB |
| 8 Pound Blueberries 12/6 OZ |
| 9 Pound Strawberries 8/1 LB |
Very Berry Yogurt Pizza Directions
- Thaw flatbread.
- Wash blueberries and strawberries. Chop strawberries.
- Preheat oven to 350 degrees.
- Place flatbreads on sheet pan (8 flatbreads per sheet pan) and toast for 7 - 10 minutes until crispy.
- Allow flatbreads to cool before proceeding.
- Top flatbread with a #8 scoop (½ cup) of yogurt. Spread evenly to the edges.
- Sprinkle a #16 scoop (¼ cup) of strawberries and #16 scoop of blueberries on top of the yogurt.
- Serve immediately.
Notes
Source: The Lunch Box: Tools for School Food Change (Chef Ann Foundation).
