Tomato Cucumber Salad
50 (½ cup) servings
Crediting:
½ cup provides:
- ⅛ cup red/orange vegetable and ¼ cup other vegetable.
PrimeroEdge: SR109951
Ingredients
Tomato Cucumber Salad
| 3 lbs + 13 1/2 oz Cherry tomato |
| 5 lbs + 1 oz Cucumber |
| 2⅛ tsp Kosher salt |
| ¾ tsp Black pepper |
| ½ cup Olive oil |
| ⅓ tsp Dill |
| 3 ½ Tbsp + 2½ tsp Red wine vinegar |
Tomato Cucumber Salad Directions
- Wash cucumbers and tomatoes.
- Slice ends off cucumbers and dice. Slice cherry tomatoes in half. Make dressing with liquids and seasonings.
- Mix all ingredients together.
Notes
Source: The Lunch Box: Tools for School Food Change (Chef Ann Foundation).
