Yogurt and Fruit Parfaits

Makes: 4 servings


Yogurt and Fruit Parfaits

3 cups  Vanilla nonfat yogurt
1 cup  Fresh or defrosted frozen strawberries
1 pint  Fresh blackberries, raspberries or blueberries
1 cup  Granola

Yogurt and Fruit Parfaits Directions

  1. Layer ⅓ cup vanilla yogurt into the bottom each of 4 tall glasses. Combine defrosted strawberries with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to keep granola crunchy.


Source: The Food Network.

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