Yogurt and Fruit Parfaits
Makes: 4 servings
Ingredients
Yogurt and Fruit Parfaits
| 3 cups Vanilla nonfat yogurt |
| 1 cup Fresh or defrosted frozen strawberries |
| 1 pint Fresh blackberries, raspberries or blueberries |
| 1 cup Granola |
Yogurt and Fruit Parfaits Directions
- Layer ⅓ cup vanilla yogurt into the bottom each of 4 tall glasses. Combine defrosted strawberries with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to keep granola crunchy.
Notes
Source: The Food Network.
