Cherr-ific Salad
50 servings
Crediting:
1 cup provides:
- ½ cup dark green vegetable and ⅛ cup fruit.
PrimeroEdge Recipe Code: SR110059
Ingredients
Cherr-ific Salad
| 25 cups (3 lbs 12 oz) Spinach, partly trimmed fresh |
| 25 cups (5 lbs) Romaine Lettuce, untrimmed |
| 3 ⅛ cups (1 lb 1 oz) Cherries, dried |
Cherr-ific Salad Directions
- Chop lettuce and spinach.
- Toss lettuce, spinach, and dried cherries together.
CCP: Hold for cold service at 41°F or lower.
Notes
Source: Wisconsin Home Grown-Farm to School Recipes (Wisconsin Department of Public Instruction).
