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Kale and Apple Salad
50 servings
Crediting:
½ cup provides:
- ¼ cup dark green vegetable.
PrimeroEdge: SR109975
Ingredients
Fall Kale and Apple Salad
| 4 pound + 8 3/4 ounce Kale Lacinato Org |
| 13 ounce + 2 1/2 gram Apples Gala |
| 5 ounce + 12 3/4 gram Cranberries Dried |
| 14 tbsp + 1 2/3 tsp Juice Lemon Fresh |
| 11 tbsp Honey |
| 2/3 cup Oil Olive Canola Blend |
| 1 tbsp + 1 1/8 tsp Salt Kosher |
| 1 3/4 tsp Spice Pepper Blk |
| 1 cup + 5 3/4 tbsp Vinegar Apple Cider |
Kale and Apple Salad Directions
- Destem, wash, and chop kale.
- Mix together honey, salt, pepper, juice, vinegar, and oil.
- Combine dressing with kale. Let sit overnight.
- Wash, core and dice apples. Add to marinated kale.
Notes
Source: The Lunch Box: Tools for School Food Change (Chef Ann Foundation).
