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Garden Waldorf Salad
Makes: 4 servings
Ingredients
Garden Waldorf Salad
| 3 cups Broccoli florets |
| 1 cup Carrot (grated) |
| 1½ cups Cauliflower (sliced) |
| 1 cup Apple (chopped) |
| ½ cup Green onion (chopped) |
| 1 cup Yogurt, non-fat vanilla |
| ¼ cup Peanuts |
Garden Waldorf Salad Directions
- Toss all ingredients together in a large mixing bowl.
- Refrigerate until ready to serve, up to 6 hours.
- Serve chilled.
Notes
Source: Dorothy C. Lee, CFCS and Linda K. Bowman, RD/LD/N. University of Florida, IFAS Extension, Cooking Healthy with Diabetes. MyPlate (USDA).
