Main Roasted Cabbage

2 tablespoons Extra-virgin olive oil
½ head Green cabbage, cut into 4 wedges
1 pinch Garlic powder (or to taste)
1 pinch Red pepper flakes (or to taste)
to taste Salt and ground black pepper
2 Lemons, halved

Preheat oven to 450 degrees F (230 degrees C).
Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, red pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.
Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more. Squeeze lemon over each wedge.

Source: allrecipies.