|2 tablespoons Extra-virgin olive oil|
|½ head Green cabbage, cut into 4 wedges|
|1 pinch Garlic powder (or to taste)|
|1 pinch Red pepper flakes (or to taste)|
|*to taste* Salt and ground black pepper|
|2 Lemons, halved|
Roasted Cabbage Directions
- Preheat oven to 450 degrees F (230 degrees C).
- Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, red pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.
- Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more. Squeeze lemon over each wedge.