Roasted Cabbage

Makes 4 Servings


Roasted Cabbage

2 tablespoons  Extra-virgin olive oil
½ head  Green cabbage, cut into 4 wedges
1 pinch  Garlic powder (or to taste)
1 pinch  Red pepper flakes (or to taste)
*to taste*  Salt and ground black pepper
2  Lemons, halved

Roasted Cabbage Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Brush both sides of each cabbage wedge with olive oil. Sprinkle garlic powder, red pepper flakes, salt, and pepper over each wedge. Arrange wedges on a baking sheet.
  3. Roast in the preheated oven for 15 minutes; flip cabbage and continue roasting until browned and charred in some areas, about 15 minutes more. Squeeze lemon over each wedge.


Source: allrecipies.

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