Cabbage Roll Casserole
Makes 8 Servings
Ingredients
Cabbage Roll Casserole
| ½ pound Ground beef (90% lean) |
| 1 Onion (chopped) |
| 1 Garlic clove (minced) |
| 1½ cups Water |
| 1 Tomatoes, 16oz can low-sodium (diced) |
| 1½ cups Tomato sauce (or tomato juice) |
| 1 Cabbage head, small to medium (chopped in bite-sized pieces) |
| ¼ cup Minute rice (brown) |
Cabbage Roll Casserole Directions
- Brown ground beef in a skillet with onion and garlic. Drain off any fat.
- Place meat in a large pot and add water, tomatoes, tomato sauce (or juice), and cabbage. Cook until cabbage is almost tender.
- Add minute rice and cook five minutes longer. Serve.
Notes
Source: ONIE Project - Oklahoma Nutrition Information and Education.
