Cabbage Roll Casserole

Makes 8 Servings


Cabbage Roll Casserole

½ pound  Ground beef (90% lean)
1  Onion (chopped)
1  Garlic clove (minced)
1½ cups  Water
1  Tomatoes, 16oz can low-sodium (diced)
1½ cups  Tomato sauce (or tomato juice)
1  Cabbage head, small to medium (chopped in bite-sized pieces)
¼ cup  Minute rice (brown)

Cabbage Roll Casserole Directions

  1. Brown ground beef in a skillet with onion and garlic. Drain off any fat.
  2. Place meat in a large pot and add water, tomatoes, tomato sauce (or juice), and cabbage. Cook until cabbage is almost tender.
  3. Add minute rice and cook five minutes longer. Serve.


SourceONIE Project - Oklahoma Nutrition Information and Education.

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