Cabbage Roll Casserole

Makes 8 Servings

Category: Cabbage | Home/Family


Cabbage Roll Casserole

½ pound  Ground beef (90% lean)
1  Onion (chopped)
1  Garlic clove (minced)
1½ cups  Water
1  Tomatoes, 16oz can low-sodium (diced)
1½ cups  Tomato sauce (or tomato juice)
1  Cabbage head, small to medium (chopped in bite-sized pieces)
¼ cup  Minute rice (brown)

Cabbage Roll Casserole Directions

  1. Brown ground beef in a skillet with onion and garlic. Drain off any fat.
  2. Place meat in a large pot and add water, tomatoes, tomato sauce (or juice), and cabbage. Cook until cabbage is almost tender.
  3. Add minute rice and cook five minutes longer. Serve.

Recipe notes

SourceONIE Project - Oklahoma Nutrition Information and Education.