Squash-Apple Casserole

Makes 6 Servings


Squash-Apple Casserole

2 ½ cups  Winter squash (such as acorn, butternut or hubbard)
1 ½ cups  Apples (cooking, such as Macintosh, Granny Smith or Rome)
½ teaspoon  Nutmeg
1 teaspoon  Cinnamon

Squash-Apple Casserole Directions

  1. Wash and prepare squash and apples (for extra fiber, keep peel on apples).
  2. Alternate layers of squash and apples in 8x8 inch pan; end with apples.
  3. Sprinkle spices over top layer.
  4. Cover with aluminum foil.
  5. Bake at 350 degrees for 45-60 minutes, until squash is tender.


Source: University of Massachusetts, Extension Nutrition Education Program, Pumpkin Post/Banana Beat.

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