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Squash-Apple Casserole
Makes 6 Servings
Ingredients
Squash-Apple Casserole
| 2 ½ cups Winter squash (such as acorn, butternut or hubbard) |
| 1 ½ cups Apples (cooking, such as Macintosh, Granny Smith or Rome) |
| ½ teaspoon Nutmeg |
| 1 teaspoon Cinnamon |
Squash-Apple Casserole Directions
- Wash and prepare squash and apples (for extra fiber, keep peel on apples).
- Alternate layers of squash and apples in 8x8 inch pan; end with apples.
- Sprinkle spices over top layer.
- Cover with aluminum foil.
- Bake at 350 degrees for 45-60 minutes, until squash is tender.
Notes
Source: University of Massachusetts, Extension Nutrition Education Program, Pumpkin Post/Banana Beat.
