Mixed Pepper Pasta

Makes 4 Servings


Mixed Pepper Pasta

2 tablespoons  Olive oil
1  Onion, small (chopped)
5  Garlic, cloves (minced)
1 pound  Bell peppers, mixed (chopped)
 Kosher salt
1 pound  Spaghetti
1 cup  Cherry tomatoes (halved)
¼ cup  Flat-leaf parsley (chopped)

Mixed Pepper Pasta Directions

  1. In a large skillet, heat the 2 tablespoons of olive oil. Add the onion, garlic and bell peppers, season with salt and pepper and cook over moderate heat, stirring occasionally, until the peppers are tender, about 10 minutes.
  2. Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of pasta water.
  3. Add the spaghetti, pasta water, tomatoes, and parsley to the skillet and toss over moderate heat for 1 minute, then serve.


Source: delish.

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