Search Recipes
Squash Apple Casserole
Makes 6 Servings
Ingredients
Squash Apple Casserole
| 2 ½ cups – Winter squash (such as acorn, butternut or hubbard), peeled, seeded, and sliced |
| 1 ½ cups – Apples (cooking, such as Macintosh, Granny Smith or Rome), peeled, cored, and sliced |
| ½ teaspoon – Nutmeg |
| 1 teaspoon – Cinnamon |
Squash Apple Casserole Directions
- Wash and prepare squash and apples (for extra fiber, keep peel on apples).
- Alternate layers of squash and apples in 8x8 inch pan; end with apples.
- Sprinkle spices over top layer.
- Cover with aluminum foil.
- Bake at 350 degrees for 45-60 minutes, until squash is tender.
Notes
Source: University of Massachusetts, Extension Nutrition Education Program, Pumpkin Post/Banana Beat.
