Strawberry Smoothie Bowl

6 servings
For 25 & 50 servings, see Recipe notes below.

CACFP Home Childcare Crediting Information

One smoothie bowl (½ cup measuring cup and ¼ cup measuring cup or 6 oz spoodle) provides:

  • ½ cup fruit and 1 oz equivalent meat alternate.


Strawberry Smoothie Bowl

3 cups or 1 lb 8 oz  Low-fat Greek yogurt
1 qt 2 cups or 1 lb 11 oz  Frozen strawberries, diced
¼ cup or 3 oz  Agave syrup
1 ½ tsp  Vanilla extract

Strawberry Smoothie Bowl Directions

  1. Place yogurt in a large bowl. Place yogurt in refrigerator to be set aside for step 4.
  2. Pour strawberries into a high-speed blender.
  3. Puree strawberries on medium speed until strawberries have a smooth consistency. DO NOT OVERMIX.
  4. Pour strawberry puree over yogurt. Stir well.
  5. Add agave syrup and vanilla extract. Stir well.
  6. Pour smoothie mixture into a serving bowl.
  7. Critical Control Point: Hold at 40 °F or below until served.
  8. Serve ¾ cup (portion with ½ cup measuring cup and ¼ measuring cup or 6 oz spoodle) in smoothie bowl.


Source: Recipes for Healthy Kids: Cookbook for Schools (USDA).

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