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Whipped Sweet Potatoes
6 servings
For 25 & 50 servings, see Recipe notes below.
CACFP Home Childcare Crediting Information
¼ cup provides:
- ¼ cup vegetable.
Ingredients
Whipped Sweet Potatoes
| 14 ounces (about 3⅛ cups) Sweet potatoes, fresh, peeled, cut into quarters |
| 1 tablespoon Milk, 1% (low-fat) |
| 1 tablespoon Margarine, trans-fat free |
| ¼ teaspoon Salt, table |
| ¼ teaspoon Black pepper, ground |
Whipped Sweet Potatoes Directions
- Place sweet potatoes in a pot of water, and bring to a boil. Cook until fork tender, about 20 minutes. Drain well. Heat to 140 °F for at least 15 seconds.
- In a medium bowl, immediately combine drained sweet potatoes, milk, margarine, salt, and pepper.
- Using an electric mixer, mix on medium speed until potatoes are smooth and fluffy.
- Serve ¼ cup.
Critical Control Point: Hold at 140 °F or higher.
Notes
Source: Recipes for Healthy Kids: Cookbook for Schools (USDA).
