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Beet Fries
Ingredients
Beet Fries
| 3 Beets |
| 1 Tablespoon Olive oil (or vegetable or canola oil) |
| 1 teaspoon Salt |
| Pepper to taste |
Beet Fries Directions
- Preheat oven to 425°F.
- Peel and slice beets into ½-inch sticks.
- Lay beets on a sheet pan in a single layer and drizzle oil and salt (and pepper, if using) over top. Toss to coat and arrange back in a single layer.
- Bake for 10 minutes. Flip the beets and bake for another 10 minutes until tender.
Notes
Source: Poughkeepsie Farm Project.
