Roasted Beets and Sweets

Makes 6 servings


Roasted Beets and Sweets

6 medium  Beets, peeled and cut into chunks
2 ½ tablespoons  Olive oil, divided
1 teaspoon  Garlic powder
1 teaspoon  Salt
1 teaspoon  Ground black pepper
1 teaspoon  Sugar
3 medium  Sweet potatoes, cut into chunks
1 large  Sweet onion, chopped

Roasted Beets and Sweets Directions

  1. Preheat oven to 400°F.
  2. In a bowl, toss the beets with ½ tablespoon olive oil to coat. Spread in a single layer on a baking sheet.
  3. Mix the remaining 2 tablespoons olive oil, garlic powder, salt, pepper, and sugar in a large resealable plastic bag. Place the sweet potatoes and onion in the bag. Seal bag, and shake to coat vegetables with the oil mixture.
  4. Bake beets 15 minutes in the preheated oven. Mix sweet potato mixture with the beets on the baking sheet. Continue baking 45 minutes, stirring after 20 minutes, until all vegetables are tender.


Source: Allrecipes.

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