Easy Roasted Beets
Makes 6 servings
Ingredients
Easy Roasted Beets
| 6 Fresh beets |
| 1 tablespoon Olive oil |
| Salt and pepper |
Easy Roasted Beets Directions
- Preheat oven to 375°F.
- Wash beets under cold water and cut off the top and bottom. Cut beets in half and toss with olive oil, salt & pepper.
- Lay out a large piece of tinfoil, top with a piece of parchment paper. Wrap and seal beets. (Or place beets in a greased baking dish and cover).
- Roast the foil package for 1 hour or until beets are tender when poked with a fork.
- Using rubber gloves or paper towels, rub the beets and the skins will just slide right off.
- Serve warm or chilled.
Notes
Source: Spend with Pennies.
