Easy Roasted Beets

Makes 6 servings

Category: Beets | Home/Family

Ingredients

Easy Roasted Beets

6  Fresh beets
1 tablespoon  Olive oil
 Salt and pepper

Easy Roasted Beets Directions

  1. Preheat oven to 375°F.
  2. Wash beets under cold water and cut off the top and bottom. Cut beets in half and toss with olive oil, salt & pepper.
  3. Lay out a large piece of tinfoil, top with a piece of parchment paper. Wrap and seal beets. (Or place beets in a greased baking dish and cover).
  4. Roast the foil package for 1 hour or until beets are tender when poked with a fork.
  5. Using rubber gloves or paper towels, rub the beets and the skins will just slide right off.
  6. Serve warm or chilled.

Recipe notes

Source: Spend with Pennies.

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