Skinny Pizza
Makes 4 Servings
| Category: | Pepper Recipes | Home/Family |
Ingredients
Skinny Pizza
| 4 (6 inch) Flour tortillas |
| ½ teaspoon Extra virgin olive oil |
| 2 cups Mushrooms (white button or baby Portobello), sliced |
| 1 (about 1 cup) Green bell pepper, thinly sliced |
| 1 (about 1 cup) Red onion, thinly sliced |
| 2 teaspoons Garlic, minced |
| ½ cup Low-sodium tomato sauce |
| ½ cup Fat-free mozzarella cheese, shredded |
| 2 teaspoons Reduced-fat Parmesan cheese, grated |
Skinny Pizza Directions
- Heat oven to 400 degrees Fahrenheit.
- Place tortillas on 2 large baking sheets.
- Cook, flipping once, until crisp, about 10 minutes, set aside.
- Meanwhile, heat oil in large skillet over medium heat. Add mushrooms, peppers, onions, and garlic.
- Cook until all vegetables are soft and tender, about 10 minutes, set aside.
- Spread tortilla crust with 2 tbsp tomato sauce, ¼ cup vegetable mixture, 2 tbsp mozzarella cheese and ½ tsp of Parmesan cheese; repeat with remaining crusts and topping ingredients.
- Transfer pizzas to same baking sheets.
- Cook until cheese is melted and edges of tortillas are golden brown, about 10 minutes.
Recipe notes
Source: MyPlate (USDA). The Best of la Cocina Goya: Healthy, Tasty, Affordable Latin Cooking.
