Kale and Apple Salad
Ingredients
Fall Kale and Apple Salad
4 pound + 8¾ ounce Kale Lacinato Org |
13 ounce + 2½ gram Apples Gala |
5 ounce + 12¾ gram Cranberries Dried |
14 tbsp + 1⅔ tsp Juice Lemon Fresh |
11 tbsp Honey |
⅔ cup Oil Olive Canola Blend |
1 tbsp + 1⅛ tsp Salt Kosher |
1¾ tsp Spice Pepper Blk |
1 cup + 5¾ tbsp Vinegar Apple Cider |
Kale and Apple Salad Directions
- Destem, wash, and chop kale.
- Mix together honey, salt, pepper, juice, vinegar, and oil.
- Combine dressing with kale. Let sit overnight.
- Wash, core and dice apples. Add to marinated kale.
Notes
Source: The Lunch Box: Tools for School Food Change (Chef Ann Foundation).