Kale and Apple Salad
50 servings
Crediting:
½ cup provides:
- ¼ cup dark green vegetable.
PrimeroEdge: SR109975
Ingredients
Fall Kale and Apple Salad
| 4 pound + 8¾ ounce Kale Lacinato Org |
| 13 ounce + 2½ gram Apples Gala |
| 5 ounce + 12¾ gram Cranberries Dried |
| 14 tbsp + 1⅔ tsp Juice Lemon Fresh |
| 11 tbsp Honey |
| ⅔ cup Oil Olive Canola Blend |
| 1 tbsp + 1⅛ tsp Salt Kosher |
| 1¾ tsp Spice Pepper Blk |
| 1 cup + 5¾ tbsp Vinegar Apple Cider |
Kale and Apple Salad Directions
- Destem, wash, and chop kale.
- Mix together honey, salt, pepper, juice, vinegar, and oil.
- Combine dressing with kale. Let sit overnight.
- Wash, core and dice apples. Add to marinated kale.
Notes
Source: The Lunch Box: Tools for School Food Change (Chef Ann Foundation).
