50 servings Crediting: ⅔ cup (No. 6 scoop) provides: 0.75 equivalent meat/meat alternate and ⅛ cup red/orange vegetable and ⅜ cup starchy vegetable. PrimeroEdge: SR109967

40 servings (½ cup) Crediting: ½ cup provides: ½ cup other vegetable. PrimeroEdge Recipe Code: SR110008

Makes 4 Servings

50 servings (⅔ cup (No. 6 scoop)) Crediting: ⅔ cup (No. 6 scoop) provides: ⅜ cup starchy vegetable and ⅛ cup additional vegetable. PrimeroEdge Recipe Code: SR110036

Makes: 4 servings

Makes: 6 servings

52 (½ cup) servings Crediting: ½ cup provides : ⅛ cup red/orange vegetable, ⅛ cup other vegetable, and ¼ cup additional vegetable. PrimeroEdge: SR110085

Makes 6 servings

6 servings For 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information One 2” x 3 ¾” piece provides: ½ cup vegetable (⅛ cup dark green vegetable, ⅜...

6 servings For 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information 1 wrap (two halves) provides: 2 ¾ oz equivalent meat, 1 ⅜ cup vegetable, and 1...

6 servings For 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information ¾ cup (½ cup and ¼ cup measuring cups or 6 fl oz spoodle) provides: ½ cup...

25 servings For 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information ⅔ cup (No. 6 scoop) provides: ⅝ cup vegetable.

25 servings CACFP Home Childcare Crediting Information ½ cup (#12 scoop) Roasted Spaghetti Squash With Tomato Sauce and 1 Tbsp cheese provides: ⅝ cup vegetable. ¼ oz eq meat...