1. You are here:  
  2. Recipes
  3. Recipes starting with C

# ABCEFGHJKLMOPQRSTVWYZ

Recipes starting with C

Corn, Zucchini, and Tomato Pie
Corn, Zucchini, and Tomato Pie
6 servings Crediting: 1 piece provides: 1⁄4 cup vegetable. PrimeroEdge: SR109946
Cherry Tomato & Corn Salad
Cherry Tomato & Corn Salad
48 (½ cup) servings Crediting: ½ cup provides: ¼ cup red/orange vegetable, ⅛ cup starchy vegetable, and .25 oz eq meat/meat alternate. PrimeroEdge: SR109952
Chinese Style Vegetables
Chinese Style Vegetables
50 servings Crediting: ¼ cup (No. 16 scoop) provides: ⅛ cup red/orange vegetable and ⅛ cup additional vegetable. PrimeroEdge: SR109964
Confetti Corn Salad
Confetti Corn Salad
48 servings (½ cup) Crediting: ½ cup (if all peppers that are used are red and/or orange peppers) provides: ¼ cup starchy vegetable, ⅛ cup red/orange, and ⅛ cup additional...
Curried Vegetable Soup
Curried Vegetable Soup
50 servings (1 cup) Crediting: 1 cup provides: ⅛ cup red/orange vegetable, ¼ cup other vegetable, and ⅛ cup additional vegetable. PrimeroEdge: SR109987
Crunchy Apple Roll-Up
Crunchy Apple Roll-Up
Makes 2 Servings Serving size: ½ of roll-up.
Comfort Vegetable Soup
Comfort Vegetable Soup
50 servings Crediting: 1 cup serving provides: ¼ cup red/orange vegetable, ½ cup beans/peas, and ⅛ cup other vegetables. PrimeroEdge: SR109984
Central Valley Harvest Bake
Central Valley Harvest Bake
Makes 6, ½-Cup Servings
Cabbage Roll Casserole
Cabbage Roll Casserole
Makes 8 Servings
Colcannon
Colcannon
Makes 4 Side-dish Servings
Creamy Coleslaw
Creamy Coleslaw
50 servings (½ cup - No. 8 scoop) Crediting: ½ cup provides: ½ cup other vegetable and ⅛ cup fruit. PrimeroEdge: SR109990
Covered with Cheese
Covered with Cheese
50 servings  (1 cup) Crediting: 1 cup provides: .25 oz meat/meat alternate ¼ cup dark green vegetable ½ cup starchy vegetable, and ¼ cup other vegetable. PrimeroEdge Recipe...
Cherr-ific Salad
Cherr-ific Salad
50 servings Crediting: 1 cup provides: ½ cup dark green vegetable and ⅛ cup fruit. PrimeroEdge Recipe Code: SR110059
Chicken Club Salad
Chicken Club Salad
Makes: 4 servings
Corn, Potato, and Cauliflower Soup
Corn, Potato, and Cauliflower Soup
48 servings (1 cup) Crediting: One cup provides: 3/8 cup starchy vegetable and 1/8 cup other vegetable. PrimeroEdge Recipe Code: SR110032
Classic Spinach Salad
Classic Spinach Salad
100 servings (1 salad) Crediting: 1 spinach salad provides: 1.5 oz eq meat/meat alternate, 2 oz eq whole grain-rich, ½ c dark green vegetable, ¼ cup red/orange vegetable, and ¼ cup...
Cabbage Stir-Fry
Cabbage Stir-Fry
Makes 6 Servings
Colcannon
Colcannon
Makes 4 Side-dish Servings
Chicken or Turkey and Rice Soup
Chicken or Turkey and Rice Soup
6 servings For 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information 1 cup (8 fl oz ladle) soup and ¼ cup chicken provides: ⅜ cup vegetable (⅛ cup...
Collard Greens
Collard Greens
6 servings For 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information ⅓ cup provides: ¼ cup vegetable.
Corn, Zucchini, and Tomato Pie
Corn, Zucchini, and Tomato Pie
6 servings For 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information 1 piece provides: ¼ cup vegetable.
Chicken Fajita
Chicken Fajita
6 servings For 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information 1 Fajita provides: ½ cup vegetable (¼ cup additional vegetable, ⅛ cup starchy...
Central Valley Harvest Bake
Central Valley Harvest Bake
6 servings For 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information ½ cup provides: ½ cup vegetable and ¼ oz equivalent grains.
Curried Vegetable Soup
Curried Vegetable Soup
25 servings For 25 & 50 servings, see Recipe notes below. Crediting: 1 cup (8 fl oz ladle) provides: ½ cup vegetable.
Creamy Coleslaw
Creamy Coleslaw
6 servings For 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information ½ cup (½ cup measuring cup or 4 oz spoodle) provides: ½ cup vegetable (½ cup...
Chic’ Penne
Chic’ Penne
6 servings For 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information 1 ½ cups provides: 1 oz equivalent meat/meat alternate, ⅛ cup vegetable, and 1...
Cream of Potato Soup
Cream of Potato Soup
25 servings 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information 1 cup (8 fl oz spoodle) provides: ½ cup vegetable.

Sorry, this website uses features that your browser doesn’t support. Upgrade to a newer version of Firefox, Chrome, Safari, or Edge and you’ll be all set.