48 (3”x3” cut (cut pan 6x4) or #8 scoop) servings Crediting: 3”x3” cut (cut pan 6x4) or #8 scoop provides: 0.5 oz eq. meat/meat alternate, ⅛ cup red/orange vegetable, 1 oz...

Makes 6 Servings

Makes 8 Servings

50 servings  (½ cup portions using 4 oz spoodle) Crediting: ½ cup provides: ½ cup other vegetables. PrimeroEdge: SR109996

64 servings  (1 cup) Crediting: 1 cup provides: ⅜ cup dark green vegetable and ⅛ cup starchy vegetable. PrimeroEdge Recipe Code: SR110017

50 servings  (1 broccoli bite) Crediting: 1 broccoli bite provides: ⅜ cup dark green vegetable, .25 oz eq meat/meat alternate, and .75 oz eq grains. PrimeroEdge Recipe Code:...

Makes: 6 servings

Makes: 6 servings

Yield 2 cups

Makes 2 servings

 

6 servings For 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information One cup (½ cup measuring cup or No. 8 scoop) provides: ¼ cup vegetable (¼ cup...

6 servings For 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information ½ cup provides: ¼ cup vegetable (¼ cup red/orange vegetable), and ¼ cup...

6 servings For 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information 1 egg roll provides: 1½ oz meat, ¼ cup vegetable, and 1 oz equivalent...

25 servings 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information ½ cup (No. 8 scoop) provides: ½ cup vegetable.

50 and 100 (1 muffin) servings Crediting: 1 muffin provides: ⅛ cup red/orange vegetable 1 oz equivalent grain PrimeroEdge: SR110239

50 and 100 (⅔ cup mixture 1 cup rice) servings Crediting: ⅔ cup mixture 1 cup rice provides: 2 oz eq M/MA 2.0 oz eq grains ⅛ cup other vegetable