Omelet-Stuffed Peppers

Makes: 4 servings

Category: Dairy | Home/Family

Ingredients

Omelet-Stuffed Peppers

2  Bell peppers, halved and seeds removed
8  Eggs, lightly beaten
¼ cup  Milk
4 slices  Bacon, cooked and crumbled
1 cup  Shredded cheddar cheese
2 tablespoons, finely chopped  Chives, plus more for garnish
 Kosher salt
 Black pepper, freshly cracked

Omelet-Stuffed Peppers Directions

  1. Preheat oven to 400°. Place peppers cut side up in a large baking dish. Add a little water to the dish and bake peppers for 5 minutes.
  2. Meanwhile, beat together eggs and milk. Stir in bacon, cheese, and chives and season with salt and pepper.
  3. When peppers are done baking, pour egg mixture into peppers. Place back in the oven and bake 35 to 40 minutes more, until eggs are set. Garnish with more chives and serve.

Recipe notes

Source: link-iconDelish.

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