50 servings Crediting: 3⁄4 cup (6 fl oz spoodle) provides: 1⁄4 cup red/orange vegetable and 1 oz equivalent grains. PrimeroEdge: SR109950

50 (½ cup) servings Crediting: ½ cup provides: ⅛ cup red/orange vegetable and ¼ cup other vegetable. PrimeroEdge: SR109951

50 servings  (1 taco) Crediting: 1 serving provides: 2 oz eq grain*, 1-1.5 oz eq meat*, ¼ cup red/orange vegetable, and ⅛ cup other vegetable. *Refer to the manufacturer’s statement...

Makes: 4 servings

50 servings  (1 sandwich) Crediting: 1 sandwich provides: 0.5 oz equivalent meat alternate, ⅛ cup dark green vegetable, ⅛ cup red/orange vegetable, and 2.0 oz equivalent...

50 servings (2 taco salad wraps) Crediting: 2 taco salad wraps provide: 2 oz eq meat/meat alternate, ⅜ cup dark green vegetable, ¼ cup red/orange vegetable, and 1 oz eq...

Makes: 4 servings

Makes: 6 servings

Makes: 4 servings

Makes: 6 servings

6 servings For 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information 1 sandwich provides: ½ cup vegetable (¼ cup dark green vegetable, ¼ cup...

6 servings For 25 & 50 servings, see Recipe notes below. CACFP Home Childcare Crediting Information ½ cup provides: ¼ cup vegetable and ½ oz equivalent grains.

25 servings CACFP Home Childcare Crediting Information 1 half Taco-Seasoned Stuffed Pepper provides: Crediting beans as a vegetable: ¾ cup vegetable. 1½ oz eq meat/meat alternate. 1 oz eq...

25 servings CACFP Home Childcare Crediting Information 2 chicken thighs and ½ cup cabbage provides: ½ cup vegetable. 2 oz eq meat.