Recipes starting with R

Roasted Potatoes and Turkey Hash
Roasted Potatoes and Turkey Hash
50 servings Crediting: ⅔ cup (No. 6 scoop) provides: 0.75 equivalent meat/meat alternate and ⅛ cup red/orange vegetable and ⅜ cup starchy vegetable. PrimeroEdge: SR109967
Roasted Mushrooms
Roasted Mushrooms
40 servings (½ cup) Crediting: ½ cup provides: ½ cup other vegetable. PrimeroEdge Recipe Code: SR110008
Roasted Cabbage
Roasted Cabbage
Makes 4 Servings
Roasted Potato Salad
Roasted Potato Salad
50 servings (⅔ cup (No. 6 scoop)) Crediting: ⅔ cup (No. 6 scoop) provides: ⅜ cup starchy vegetable and ⅛ cup additional vegetable. PrimeroEdge Recipe Code: SR110036
Roasted Asparagus Recipe
Roasted Asparagus Recipe
Makes: 4 servings
Roasted Herb Potatoes
Roasted Herb Potatoes
Makes: 6 servings
Roasted Root Vegetable Hash
Roasted Root Vegetable Hash
52 (½ cup) servings Crediting: ½ cup provides : ⅛ cup red/orange vegetable, ⅛ cup other vegetable, and ¼ cup additional vegetable. PrimeroEdge: SR110085
Roasted Beets and Sweets
Roasted Beets and Sweets
Makes 6 servings
Rice Vegetable Casserole
Rice Vegetable Casserole
6 servings CACFP Home Childcare Crediting Information One 2” x 3 ¾” piece provides: ½ cup vegetable (⅛ cup dark green vegetable, ⅜ cup other vegetable), 1 oz equivalent meat alternate,...
Roasted Fish Crispy Slaw Wrap
Roasted Fish Crispy Slaw Wrap
6 servings   CACFP Home Childcare Crediting Information 1 wrap (two halves) provides: 2 ¾ oz equivalent meat, 1 ⅜ cup vegetable, and 1 ½ oz equivalent grains. ½ wrap (one...
Roasted Potatoes and Turkey Hash
Roasted Potatoes and Turkey Hash
6 servings   CACFP Home Childcare Crediting Information ¾ cup (½ cup and ¼ cup measuring cups or 6 fl oz spoodle) provides: ½ cup vegetable (⅛ cup red/orange vegetable, ⅜ cup...
Roasted Potato Salad
Roasted Potato Salad
25 servings   CACFP Home Childcare Crediting Information ⅔ cup (No. 6 scoop) provides: ⅝ cup vegetable.
Roasted Spaghetti Squash with Tomato Sauce
Roasted Spaghetti Squash with Tomato Sauce
25 servings CACFP Home Childcare Crediting Information ½ cup (#12 scoop) Roasted Spaghetti Squash With Tomato Sauce and 1 Tbsp cheese provides: ⅝ cup vegetable. ¼ oz eq meat...
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